Red Chilli Pickle Recipe 2 Dollar Stuffed Masala, Garlic Ginger

Red Chilli Pickle Recipe 2 Dollar, How to Make Stuffed Red Chilli Pickle Masala, Lal Mircha Ka Achaar, Bharva Mircha, How To Make Red Chilly Pickle Masala, Garlic Ginger Mix Red Chilli Pickle Masala Spanish Version, Red Long Chilli Masala.Red chilli pickle masala is also called garam Masala. In South Asian countries like China Philippines Thailand India Singapore you can find lots of people makes red chilli pickle. 

Red chilli pickle is good in size compared to normal chilli and it grows on same season that you grow normal chilli there are very types of chilli such as banana chilli, green chilli, brinjal violet colour chilli etc.

Recipe for making red chilli pickle. The taste and flavour of red chilli from supermarket or any shop is different. There are three types of flavour you can find in red chilli first one is if you have by red chilli pickle from supermarket, second one is you are making Masala by crushing stone and third one is making Masala recipe from mixer.

If you want good taste in red chilli then always make powder from the stone crushing method and in Asian time you will see people have no electricity and they always make masala or ingredients by making pest on stone.

Red Chilly Pickle Masala Recipe List: normal and common recipe pure grandma allows are given below

1.Corriander Powder

2. Bay Leaf

3.Mustard Oil

4. Cumin seeds to increase flavours

5.Red Chilly dried in sunlight, theri should be no water left.

6. Onion Seeds

Roast all above in tawa or any pan like making corn. Make a paste of above ingredients and fill it in red chilly.

Give your red chilli filled with masala some sunlight before serving to any people and minimum 2 or 3 days you should kept it on sunlight.