RRC Delhi MTS Syllabus 2019 Service Cook, Exam Papers

RRC Delhi MTS Syllabus 2019 Here is RRC Delhi MTS Service Cook Question Papers, RRC Delhi MTS Exam Papers 2019, RRC Delhi MTS Cook Syllabus 2019 Multiple Types of objective question asked in RRC Delhi MTS Syllabus and it covers mostly from food, bakery and confectionary department. More important thing is you must focus on your skill test related to how to cook, how to bake, and how to make confectionary items. RRC Multi Tasking Staff Syllabus consists of 50% QUESTION from trade related and rest of the question asked from your CBSE 10th class books associated with General knowledge, National international current affairs, English, Maths, and Reasoning. The Recruitment process shall be consists of the written exam followed by document verification. After completing who selection process you also need to make medical exam certificate.

RRC Delhi MTS Question Papers: So this is RRC MTS Cook syllabus. And may be Sanjiv Kapoor may check your skill in interview session or select you in their restaurant.  Our only advice is to take guidance from Railway Station employee associated to Cook department and ask all his/her efforts to become Railway Station govt employee.

1. Beverages Guest Service under Craftsman SERVICE SIDE CPC Training Scheme.
2. Food & Beverages Service.
3. Hospitality Assistant Modular Employable Skills (MES).

Name of the posts and total number of vacancies:

RRC Delhi MTS Exam Pattern 2019: Part A contains THREE sections: Section I General Knowledge, Section II English Hindi and Section III Reasoning/General Intelligence.

The examination is of 1 hour duration.
The Question paper contains two parts, PART A and PART
MCQs for PART B are Trade Test and duration for PART A is 10th Standard.
Both Part B and Part A is qualifying nature.
Questions for Part A and Part B will appear on the online computer based test.
Answers to Part A have to be entered in the computer.

Cook Question Papers For RRC Delhi MTS: 

Q 1. A person having good social health is one who 1
(a) is energetic
(b) has good appetite
(c) gets along well with others
(d) has confidence in one’s own abilities.

Q 2. Food that provides protection against diseases is 1
(a) Sugar
(b) Ghee
(c) Potatoes
(d) Green leafy vegetables

Q 3. When you cook food in an enclosed box as a constant temperature, it is known as 1
(a) Baking
(b) Boiling
(c) Pressure cooking
(d) Steaming

Q 4. To prevent fire accidents in kitchen one should
(a) wear clean clothes
(b) close the gas cylinder
(c) switch off lights
(d) keep cutting tool safely.

Q 5. Sudhir was hospitalized due to poisoning which of the following is not the cause.
(a) Polythene bags 1
(b) Unlabelled bottles
(c) Expired medicines
(d) Snake bite.

Q 6. Nylon fibre is classified as follows.
(a) Blended
(b) Animal
(c) Man Made
(d) Vegetable

Q 7. A fabric has diagonal lines on its surface, this weave is called as
(a) Plain
(b) Twill
(c) Satin