FSSAI Food Safety Officer Question Papers, Previous Papers

FSSAI Food Safety Officer Question Papers, Read Here FSSAI Syllabus 2019 For Food Safety Officers, FSSAI FSO Previous Papers, Exam Preparation Tips of FSSA Food Officer solved Question Papers.

FSSAI Food Safety Officer Question Papers: You are welcome here to know detailed syllabus on FSSAI FSO Syllabus 2019 and important topics you should consider in your mind and buy some books related to FSSAI Food Officer Mock papers, Model Papers which consists of Old OMR Papers, Speed Test and Master in Current Affairs from Mahindra Bank. FSSAI Means Food Safety and Authority of India who is recruiting 275 POSTS in its department of Food. FSSAI recently released the admit card of Food Safety officer and good things is 23,000+ person will go live on 25 July, 25 July and 26 July 2019.

FSSAI Food Safety Officer Syllabus 2019: Food Safety officer Paper will be in two parts, with 100 objective type question papers which is mandatory for all participant to solve computer based test in 120 Minutes. 4 Marks is added in your bank account of fssai food safety officer result and wrong number 1 marks deducted when you attempt wrong answer.

Food Safety Officer Exam Syllabus: The Level of paper will be consistent with the educational for each posts. Below is PART A and Part B ACCORDING to number of question comes in papers.

Part A: 25% Weightage, General Aptitude and Computer Literacy.
Part B: 75% Weightage, Functional Knowledge Test.

FSSAI Food Safety Officer Previous Papers: Part A

1. General Intelligence 5 Questions
2. General Awareness 5 Questions
3. English language Comprehension 5 Questions
4. Computer Literacy 10 Questions.

Schedule_Tentative_DR_Examination_14_06_2019.pdf

FSSAI Admit Card

FSSAI recruitment 2019

FSSAI Syllabus 2019

FSSAI Food Safety Officer Previous Papers: Part B is Functional Knowledge Test:

1. Indian and International Food Laws (An Overview) 25 Question

Food Safety and Standards Act of India, 2006, Overview of other relevant national bodies (e.g. APEDA, BIS EIC, MPEDA, Spice Board etc., History, Members, Standard setting and Advisory mechanisms: JECFA, JEMRA JMPR, WTO agreements (SPS/TBT), National and iNTERNATIONAL bodies.

1. FSSAI - Role, Functions, Initiatives ( A General Understanding) 25 Questions

Genesis and Evolution of FSSAI, (Eat Right India, Food Fortification, snf, Clean Street Food Hub, RUCO social activities, Training and capacity building,

1. Principles of Food Preservation, Processing and Packaging 25 Questions

Food Processing Operations, Principles, Good Manufacturing Practices , food packaging methods and principles, materials/techniques,

1. Principles and Basics of Food Chemistry and their role in Human Nutrition

Structure and functions of macro-and micro nutrients, Role of macro and micronutrients, food additives,  anti-nutritional factors and their removal from foods,  enzymes, food contaminants and adulterants, Food allergens and allergenicity, Importance of diet, disease.

1. Food Microbiology & General principles of Food Hygiene

General principles of food microbiology, food borne pathogens, microorganisms in food chain , microbiological quality of foods, Food borne diseases, beneficial microorganisms and their role in food processing and human nutrition, General principles of food safety management systems including traceability and recall – sanitation, HAC.

1. General concepts of Food Analysis and Testing

Fundamentals of field level and laboratory sampling with reference to importance of statistical tools, Overview of basic/classical methods of food analysis, modern analytical techniques including mass spectrometry and molecular techniques, Principles of Quality assurance and Quality control with reference to food analysis and testing.

FSSAI Food Safety Officer Admit Card: with reference to advertisement number January 1/2019 dated 26 March 2019, exam is decided in all school college to be converted to environment of test centers for fssai exam date 2019.