UP Fisheries Department Question Paper, Previous Year
UP Fisheries
Department Question Paper in English is given with important topics. We say
it matasya Vibhag by Department of Animal Husbandry, Dairying & of Fisheries
department.
UP Fisheries Syllabus:
Written exam syllabus will be of 400 numbers in 2 hour 15 minutes + interview
will be 100 numbers according to previous year question paper. UP governments is
invited online application for the post of fishery officer (Matasya Vikas
Adhikari) related to UPSC.
1. It contains several Introductions to fishery economics
and concepts of cooperative, marketing and banking management. Supply v/s
demand economics of hatchery management and fish culture operations. Profit
maximization. Problems in estimating costs and returns in fisheries.
2. Training and education needs in fisheries. Communication
concepts, Modern tools of fishery extension education, participatory rural
appraisal (PRA), Rapid rural appraisal (RRA), role of women in fisheries;
Basics of statistics in fisheries and computer science.
Fishery resources and management and Fish Biology.
Classification and taxonomical characteristics of cultivable
fisheries, crustaceans and moll uses. Fresh water and pond ecosystem.
Population dynamics, fish stock, abundance methods and analysis. Conservation
and management of fishery resources. Impact of over exploitation and climate
change on fisheries resources. Culture & Capture fisheries resources of
Bihar & present status along its present production of fish and fish seed
via-a-via supply & demand. Fin fish & shell fish anatomy and its
various aspects of biology.
Fish aquaculture.
Reproduction and breeding behavior in fishes and
shellfishes, brood stock improvement maturity and fecundity studies. Induced
spawning methods and seed production, natural fish seed collection and rearing
methods. Types of eggs and development of larval stages of fin fishes and
shellfishes. Preparation and management of fresh water and brackish water
fishponds. Cultivable species identification, introduction of exotic fishes in
India. Culture methods: Pen and cage culture practices, carp and shrimp
hatchery management, basis aspects of biotechnology & genetics in relation
to fisheries. Fish disease and its control. Ornamental fish breeding and its
culture. Types of fish culture. Capture and culture fisheries in low lying
water bodies.
Ecology of water
bodies.
Important limn logical and biological parameters in relation
to fisheries of logic and lentil waters, biological productivity and its impact
on fisheries. Environmental impact assessment on fisheries in lentil and logic
waters. Biological parameters including energy flow, community ecology and
aquatic association, biodiversity and its conservation, aquatic pollution and
its management.
Harvest and post
harvest technology.
Common crafts and gears used for fish capture. Boat building
material and demerits of wood, steel, aluminum, Ferro cement and FRP. Different
types of fibers and netting materials and their characteristics, preservation
of netting, parts of a trammel net, purse-scene, gill net and tuna long line.
Food chemistry, fundamentals of microbiology. General methods of fish
preservation and fishery by products. Canning and packaging techniques,
processing and product development techniques.
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